It’s been a minute

It’s been a minute since I’ve written something on here. But somehow sometimes I get this craving to write and this is where I turn to. This blog has always been a place to share whatever strange or overwhelming thoughts have occupied my mind, and while my posts are always very inconsistent, it’s comforting to know that I can always come back here.

Pfew, it’s been a while since I’ve written anything longer than a shopping list or an instagram caption and my brain is foggy. So here goes, the answer to ‘How have you been?’ and ‘How are you?’, unedited and undrafted.

When we planned to have a baby, we’d never thought we’d have to face a global pandemic at the same time. But fate decided otherwise. We found out I was pregnant in January last year and not long after, in March, Belgium went into full lockdown. I’d barely told anyone in person (a few colleagues, my parents, brother and in-laws, my best friends) and we had to announce the existence of our baby girl to lots of other family members and friends in those first awkward Zoom calls. And while we didn’t have anything to complain about (we had a small terrace and garden to roam free in during lunch breaks, we were healthy as well as our family and friends and we found plenty of stuff to enjoy doing, we even had the chance to enjoy a short holiday in Austria!), by the end of summer, I couldn’t help but feel like so many moments were ‘taken’ from us. Those final worry-free moments just the two of us, late night barbecues with friends, people touching my growing belly, hugging and mask-free smiles when announcing we were expecting. Moments we will never experience for the first time ever again, and will never be able to relive with the people we love. That stung. And it still does sometimes. And while I recognise that those are legit feelings, I can’t help but feel guilty for those feelings too, because they seem invalid compared to others’ who’ve had it way harder during this pandemic.

But then there she was. On October 16th, after what felt like a heroic accomplishment on my part (aka labour), our daughter Ada had arrived into the world and into our lives. Much to our surprise those first few days in the hospital were quiet and peaceful. Just the three of us, getting used to one another. The rustling of the autumn trees audible through the windows in our hospital room. Time going slow. Nothing seemed changed and at the same time everything did. We went home. I experienced some serious baby blues and I can truly say I’ve not cried as much in my life since her arrival. But, and with it the biggest but of all, I’ve also never felt more proud, happy and in love.

I’ve recently read this quote that says not only a baby is born, but with the arrival of the baby, a new you is born too, as a mum. And nothing rings more true. Just like a baby, I have to learn everything, with an amazing partner in crime, thank god, but it takes time and practice. And while I don’t sweat the practical stuff (diapers, bottles, cleaning up messes, giving baths), I didn’t know how hard the other stuff would be: baby sleep and naps are a mystery to me (and an obsession, I’ve read so much about it I think I could be sleep coach by now) and there is nothing more unnerving than a – correction: your- crying baby that can’t tell you what’s wrong. Hardest part of all: repositioning myself within this newfound identity as a new mum. It’s hard to let go of the old me, and it’s hard to let go of the new me (mum-me) sometimes too. Finding balance.

What a different year, what a different life. But then this tiny human smiles and shrieks with laughter and I forget everything. My mind goes blank and an overwhelming feeling of pride and joy surfaces. And we do it all over again the next day. And again, again, again…

Berries & Oat Crumble

I used this recipe I found and adjusted it to make myself some delicious healthy breakfast.

Ingredients (serves 4)

  • 3/4 cups oats
  • 2 cups of mix red berries
  • stevia to taste
  • 1/8 cup pecan nuts
  • 1/8 cup walnuts
  • 1 tsp cinnamon + 1/2 tsp cinnamon
  • 3 tbsp agave syrup
  • 1 1/2 tbsp coconut oil
  • 200 g greek (soy) yoghurt


Preparation

  1. Wash the berries, mix them all together with 1/2 tsp cinnamon and some stevia (depending on how sweet you like your berries)
  2. In a blender, mix the oats with the pecan nuts, walnuts, cinnamon, coconut oil and agave syrup
  3. Distribute the oat mixture evenly across the berries
  4. Put in the oven at 200°C for about 12 minutes
  5. Serve with Greek (soy) yoghurt (and some honey if you like things sweet)
  6. Enjoy!

The Hague- City Guide

Last weekend, my boyfriend and I took a little right-before-Christmas trip to The Hague, in the Netherlands. We did some blog mentioning worthy stuff, so here we are. Den Haag turned out to be a cozy, compact city with very little must-sees, but lots of hyggelig cafés, coffee roasters and shops. If that sounds like your cup of tea, definitely read on.

Before we headed straight to the town of The Hague, don’t skip Museum Voorlinden. It’s been a while since I’ve seen such a cool museum. It’s a modern art museum that houses the biggest private collection of the Netherlands. We definitely experienced some ‘Hu?! That’s cool” moments. Our favourite pieces included Ron Mueck, Yayoi Kusama, and Marthine Tayou. It’s an very slick, cool lined museum right on the edge of a huge park that is ideal for walking. Best of both worlds!

In The Hague, we made Rariteitenkabinet our first stop. This little quirky shop was one of our favourites. It’s home to an unbelievable amount of stuffed animals, gems and weird collectioners objects. The man in the shop told us it was his passion run out of hand (only a bit). We didn’t know where to start or how to stop looking.

After a bit of walking around we needed some warming up, so we decided to stop by the Van Kleef Jenever distillery. It’s one of those places where it looks like time stood still. But here comes the cool part, you can choose to do a tasting there and they let you try any type of jenever for only 80 cents. Bargain! We went home with a bottle of the local ‘Haagsch Hopje’ flavour, a super sweet caramelly coffee flavour.

Worth strolling through, or if you’re into shopping, is the Passage. Another plus is you stay dry when it’s raining!

My boyfriend and I are both breakfast food lovers and I believe that if we could pick one type of meal to have every day, breakfast or brunch would be it. Needless to say, we take picking a place for breakfast very seriously. On the first day, we stopped at Bartine. Small, but great food. I’d recommend the sourdough bread with blueberries and thyme as well as the golden latte. Yum!

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On our second day, we tried the Yoghurt Barn. It turns out it’s a chain of breakfast places that do lots of yoghurt dishes as well as frozen yoghurt. Another winner!

The best gifts can be found at De Bonte Koe – chocolade (best chocolate), Van Stockum Boekhandel, Paagman, American Book Centre (best book selections), Koffiebranderij Boon (best coffee), Free Beer(best specialty beer) and Inproc (best tea and coffee).

For lunch, we went to Instock. It’s a restaurant that has mostly vegetarian meals on its menu AND it uses food surplus from supermarkets and local bakeries to combat food waste. And did I mention the food was delicious? I’m still dreaming of the crispy chickpeas on top of my fully loaded vegetable sandwich. More yum! Top tip: make reservations in advance, because the place doesn’t have that many tables.

That’s it! We wanted to go to Scheveningen beach too, but the rain and wind decided otherwise. Next time!

Any requests for the blog? Lemme know!

Adulthood

Adulthood is loading and unloading dishwashers. It’s not forgetting to pack lunch and feeling like you’re doing things right. It’s knowing to find joy in food but knowing about limits and finding joy elsewhere too. It’s what happens while you’re busy making plans. It’s thinking about what you’ll have for dinner when you’re in a meeting about strategy planning. It’s planning to meet each other… in a few months…”but only for an hour or so because I have to be elsewhere at 2″ and thinking you’ll never meet again in the next five years but then accidentally running into each other in the street that same week. It’s being unapologetically you, even on first meetings. It’s pretending not to watch Disney films on Saturday evenings and talking about wild nights instead. It’s saying “I washed my hair” to someone commenting you look nice and feeling okay about that. It’s contemplating life choices whilst picking out yoghurt in the store (seriously, do we need more options?). It’s being jealous and constantly itching to move forward, but also not wanting to ‘grow up’ and jomo. It’s realising it’s been almost 10 years since graduating high school and then also realising you’re still bad at math (because really it’s only been 8 years and a half). Adulthood is finally finding time for your blog because you’re tired of bingewatching stuff on Netflix.

Adulthood is many things, but never ever is it boring.

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Niet ok, wel gelukkig.

Potverdikke. Dat denk ik soms bij al dit geluk. Wat moet ik ermee?

Ik heb een vriend die mij in alles steunt en mijn grillen er (graag?) bijneemt. Ik heb een job gevonden waar ik mijn creativiteit in kwijt kan en die ik super graag doe. Ik woon in een wereldstad en ik heb tijd en geld om die ten volle te ontdekken en benutten. Ik heb net een huis gekocht. Ik ben gezond. Ik reis graag en vaak. Ik heb een toffe vriendengroep waar ik regelmatig de nodige dosis humor mee beleef. Ik heb een kleine maar hechte familie die het goed met elkaar kan vinden. Ik ben 25 en heb nog mijn hele leven voor mij. Ik heb alles. Ik heb chance. En toch loopt er in die optelsom soms iets mis, denk ik.

Ik durf het bijna niet zeggen. Ik durf het bijna niet typen en nog minder uit te spreken. Ik wil het van de daken schreeuwen maar ik zwijg. Ik glimlach, ik houd mij in. Ik heb schrik voor wat anderen van me zullen denken. Ik ben niet ondankbaar, in tegendeel. Ik apprecieer alles wat zonneschijn in mijn leven brengt. Ik durf niet, maar ik doe het toch: potverdikke, wat moet ik met al dat geluk?

Soms lijkt het zo veel. Zo kwetsbaar. Zo makkelijk te vertrappelen, vaak door mijn eigen gepieker, dat wel. Door mijn eigen torenhoge eisen. Af en toe roept er iemand eens ‘halt’. En dan gaat het weer even beter. Sommige dagen is mijn eigen relativeringsvermogen voldoende aanwezig en trek ik het mij allemaal niet aan. Sommige dagen niet, en dan moet ik zeggen dat het niet goed met mij gaat. Maar nog vaker loop ik op die dagen eerst nog wat gefrustreerd tegen muurtjes aan, schop ik tegen wat schenen en besef ik pas wanneer mijn woede omslaat in verdriet, dat er weer iets schort.

Ik weet niet wat. Ik weet niet waarom. Ik weet niet altijd wanneer. Maar wat ik wel weet is dat het ok is om niet altijd ok te zijn. Niet ok, maar wel dankbaar, en toch gelukkig, in al zijn kleuren.

Helena Perez Garcia
© Helena Perez Garcia

Bovenaards

Zij moet het ook gezien hebben
Hoe de astronaute haar haren kamde met bubbels en lucht
Hoe haar haren wezen naar onontdekte streken
Hoe haar haren als buitenaards zeewier zwaaiden van
“Hallo, hier ben ik”
Zij moet het ook gezien hebben en gedacht
Dat zelfs zwaartekracht geen te duchten tegenstander zou zijn
De tram beweegt haar haren heen en weer
Heen en weer
Op en neer
Maar reiken naar de sterren doet ze zelf

— Silke

Verity Grace
© Verity Grace